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Use Spring rolls wrappers / 48 pieces.
Prepare stuffing.
Provide Cabbage / cleaned and shredded.
Provide Chicken breast / thin sliced.
You need to prepare Minced pork.
Use Ham / sliced.
You need Tofu / thin sliced.
You need Vermicelli / soaked in water and cut.
Prepare Bean sprout.
You need to prepare Garlic / minced.
You need Onion / sliced.
You need to prepare seasoning.
You need to prepare Black pepper.
You need Soya sauce.
You need to prepare Salt.
Prepare Oyster sauce.
You need to prepare Spring onion / chopped.
Use eggs mixture.
Provide Eggs / large size.
Prepare Mix black and white sesame.
You need to prepare Corn starch.
Prepare Olive oil or vegetables oil to stir fry the stuffing.

This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li's Kitchen. by Sarah Spencer and Marjorie Kramer Fresh spring rolls are cold Vietnamese rolls (obviously not cooked).

Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water.
In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool.
Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well.
Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish.
On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :).

They are made with rice paper wraps and are typically filled with cooked prawns, lettuce, carrot, Thai basil, mint Yes, you can freeze spring rolls. Roll them up and place the uncooked spring rolls in a single layer on a baking sheet. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even been treated to oil squirting into your mouth when you bit into it.

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