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There are numerous resources of info on cooking. Some information is tailored towards seasoned cooks as well as not for the ordinary individual. It can be puzzling to learn all of the readily available details. Luckily, this Mike's Mongolian Stir-Fry recipe is easy to do and will offer you some great suggestions. They will certainly help any person, even an amateur.

You need Start With This Basic Stir Fry Sauce.
Use Soy Sauce.
Use Chicken Broth.
You need to prepare Rice Wine Or Rice Wine Vinegar.
Provide Sugar.
You need to prepare Minced Ginger.
You need Sesame Oil.
Prepare Minced Garlic.
You need Red Pepper Flakes.
Prepare Corn Starch.
Prepare Additional Sauce/Flavor Options.
Provide Sweet Chili Sauce.
Use Szechuan Sauce.
Prepare Sriracha Sauce.
You need to prepare Teriyaki Sauce.
Use Oyster Sauce.
Use Hoisin Sauce.
You need to prepare Fish Sauce.
Provide Noodle Options.
Use Basic Ramen Noodles.
Provide Cellophane Noodles [use angle hair pasta as a replacement].
Prepare Hokkien Noodles.
Use Egg Noodles.
Prepare Rice Noodles.
You need to prepare Rice Sticks.
You need Wheat Noodles [use fettuccine as a replacement].
You need to prepare Meat & Meat Substitutions.
Prepare Pork Strips.
You need Beef Strips.
Use Seafood [most types].
Provide Chicken Strips.
Provide Tofu.
You need to prepare Broth Options.
Use Vegetable Broth.
Prepare Chicken Broth.
You need Beef Broth.
Prepare Vegetable/Fruit Options.
You need to prepare Water Chestnuts.
You need to prepare Bean Sprouts.
You need to prepare White Onions.
You need to prepare Carrot Strips.
Use Cabbage.
You need to prepare Cilantro.
Use Baby Corn.
Use Thai Basil.
You need Bok Choy.
Use Broccoli Florets [blanched].
Use Green Onions.
Provide Garlic.
Use Ginger.
Provide Jalapeños.
Prepare Red Chili's.
You need Bell Peppers.
Prepare Diakon Radishes.
You need Snap Or Snow Peas.
You need to prepare Mushrooms.
You need to prepare Squash.
Use Egg Plant.
Provide Kimchi.
Use Asparagus.
Prepare Pineapple.
You need Nuts And Seeds.
Prepare Cashews.
You need to prepare Peanuts.
Prepare Sesame Seeds.
You need Oil Options.
Use Wok Oil.
You need to prepare Sesame Oil.
Prepare Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Now that you have actually read Mike's Mongolian Stir-Fry recipe, it is the time for you to head to the kitchen as well as prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Method is required for you to master the art of food preparation.

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