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Recipe for Delicious Shrimp Ball Soup

Recipe for Delicious Shrimp Ball Soup

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Cooking is a form of art and there are several sorts of cooking that you can learn. You can end up being a gourmet chef or you can just attempt to grasp the art of cooking excellent dishes within your house. Several work in the workplace utilize cooks, prep-cooks and also supervisors that also manage cooks. We hope this Shrimp Ball Soup recipe can help make you a far better chef.

Shrimp Ball Soup Recipe

Shrimp Ball Soup

You can cook Shrimp Ball Soup using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Ball Soup :

  1. You need to prepare **Soup**.
  2. Prepare water.
  3. You need salt.
  4. You need Usukuchi light colored soy sauce.
  5. You need mirin (Japanese sweet sake).
  6. Provide White pepper.
  7. Provide corn starch.
  8. Provide water.
  9. You need to prepare white vinegar.
  10. Use **Shrimp balls**.
  11. Provide Prawn (7 oz).
  12. You need salt.
  13. Prepare corn starch.
  14. You need to prepare to 1 Egg white, more egg white makes the shrimp ball softer.
  15. Provide White pepper.
  16. You need **other ingredients**.
  17. You need bok choy.
  18. Use Tofu (3 oz).
  19. Use Egg.

For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. Drop the shrimp ball into the hot broth. Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl.

Shrimp Ball Soup instructions :

  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor..
  2. Cut tofu and bok choy into small pieces..
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu..
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup..
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently..
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!.

Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Add shrimp balls and cook just until heated through. I use shallot because I don 't have onion. For shrimp balls, in mixing bowl, combine egg white, cornstarch & ginger; then shrimp. Mix well In dutch oven combine chicken broth, rice wine, & garlic.

Since you have read Shrimp Ball Soup recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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