If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ojiya (Japanese Rice Soup) recipe here. We also have wide variety of recipes to try.

When you comprehend the essentials of cooking, it can be such a releasing and also awarding experience to produce a just delicious meal or baked item. The scents in your house and the faces of the people that you share it with are valuable. We wish this Ojiya (Japanese Rice Soup) recipe will give you some concept for you to end up being an extraordinary chef.

Prepare Japanese rice (cooked and washed).
You need water.
Provide instant dashi powder.
You need mushrooms (dried shiitake mushrooms, if possible).
Use carrot.
Prepare tofu (kinu).
Use eggs.
You need soy sauce.

Many people use the words Ojiya and Zosui interchangeably. Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms. Soy Milk, also known as Soya Milk (豆漿 or 豆奶 in Chinese while 豆乳 in Japanese) or Soymilk, is a plant milk made from dried soybeans.

Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces..
Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft..
Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs..
When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!)..

At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. One of the main principles of traditional Japanese way of cooking is to enhance food's own natural flavors and textures. It is our pride to use all-natural ingredients and homemade dashi to prepare our signature dishes. Ojiya, a Japanese-style seasoned porridge with vegetables, is a popular breakfast dish. Traditionally, it is made with rice but in this macrobiotic recipe, pearled barley is used instead.

You do not require to be a pro to cook a wonderful meal. There are lots of recipes that look tough and also overwhelming, but are in fact, fairly straightforward one of it is Ojiya (Japanese Rice Soup) recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the kitchen area.

If you find this Ojiya (Japanese Rice Soup) recipe helpful please share it to your good friends or family, thank you and good luck.