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Recipe for Perfect CRAB SALAD (Asma Rujak)

Recipe for Perfect CRAB SALAD (Asma Rujak)

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CRAB SALAD (Asma Rujak) Recipe

CRAB SALAD (Asma Rujak)

To make CRAB SALAD (Asma Rujak) you only need 27 ingredients and 7 steps. Here is how you do that.

Ingredients of CRAB SALAD (Asma Rujak) :

  1. Prepare fried tofu.
  2. Prepare cucumber, deseeded and cut to desired sizes.
  3. You need bengkoang yam/jicama, sliced.
  4. You need pineapple, cut into small pieces.
  5. You need crabs (small crabs).
  6. Prepare garlic, roughly chopped.
  7. Provide lemon.
  8. Use PEANUT SAUCE.
  9. Provide peanuts, fried and crushed.
  10. You need to prepare water.
  11. Prepare curly red chili.
  12. You need to prepare red chili (bird's eye chili).
  13. Use garlic.
  14. Provide salt.
  15. Use sugar.
  16. You need to prepare BAKWAN.
  17. You need to prepare flour.
  18. Prepare egg.
  19. You need broth.
  20. Prepare potato, cut into small squares.
  21. Use medium carrot, cut into small cubes.
  22. You need onions, thinly sliced.
  23. Use garlic, roughly chopped.
  24. Provide spring onion.
  25. Use celery.
  26. You need Water and salt.
  27. Prepare Cooking oil.

This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon.

CRAB SALAD (Asma Rujak) step by step :

  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
  7. Place the salad on the plate along with tofu and bakwan. Add crab..

Crab Salad from Deep South Dish blog. A mixture of fresh and imitation crab, veggies and a homemade ranch style dressing, perfect for a sandwich, snacking or stuffed into a tomato or avocado half. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com. Crab Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Cooking is a kind of art and it takes time and practice to equal experience and knowledge in the field. There are lots of types of cooking and also many different types of food from different societies. Apply what you've seen from CRAB SALAD (Asma Rujak) recipe it will help you in your cooking undertakings.

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