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Provide For the Meatball:.
Provide beef minced meat.
Provide tapioca starch or potato starch.
Use egg white.
You need to prepare garlic, minced.
You need ice water.
Prepare Salt and ground pepper.
You need to prepare For the Soup:.
Prepare beef or chicken stock.
You need to prepare salt.
Prepare ground white pepper.
Use To serve with:.
You need to prepare rice vermicelli / egg noodles.
Use Bokchoy, washed and parboiled.
You need fried tofu cut into half.
Prepare Thinly slices of celery.
You need to prepare Fried shallot.
Provide Chili sauce or sambal.

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

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