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If you are having problem recently in the kitchen when it concerns getting your food ideal, you are not alone. Many people have natural cooking skill yet not quite sufficient knowledge to prepare with perfection. This Bakso (meat balls) dish is an excellent start, easy to prepare and also delicious.

You need minced beef.
You need to prepare chicken breast.
Provide Garlic powder.
You need to prepare Ground pepper.
Provide Ground salt.
Use Sweet soy sauce.
Prepare Salty soy sauce.
You need to prepare tapioca starch.
You need to prepare Chicken broth soup.
Provide Chopped tomatoes.
Provide Egg noodle or white rice noodle.
You need Fried tofu.
You need to prepare Chopped coriander.

Bakso Malang consists many things such as bakso (meatballs), fried wontons. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them.

Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
For more tasty kick, add fried onions and ground fresh chili 👌.

Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants. How to Serve Bakso Indonesian Meatball Soup. Bakso is an Indonesian term for meatballs and can also refer to meatball soup.

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