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If you are having problem recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Lots of people have natural cooking ability yet not quite adequate know-how to prepare with perfection. This Hot and Sour Soup dish is a great start, simple to cook and delicious.

You need to prepare Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
Use canola oil.
You need to prepare ” piece of ginger, peeled ad grated.
Prepare red chili paste, sambal oelek.
Prepare button mushrooms, cleaned and sliced.
You need to prepare small can water chestnuts, sliced and drained.
You need to prepare canned bamboo shoots, drained.
Prepare shredded pork or chicken.
You need soy sauce.
You need to prepare rice wine vinegar or apple cider vinegar.
Use salt.
You need red pepper flakes.
Use ground white pepper.
Provide sugar.
Use chicken stock, hot.
Provide square firm tofu, drained as cut into 1/4” strips.
Use cornstarch w/ 1/4 cup water.
You need to prepare large egg beaten.
Prepare Chopped green onion and cilantro for garnish.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips.
In large pot put chicken stock to heat up..
Heat wok or large skillet with sides. Add the oil to heat on medium high..
To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors..
Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!.
Add in the hot chicken stock, bring to boil and then simmer for 10 minutes..
Add in tofu and cook for 3 minutes m.
Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens..
Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg..
Garnishes.
Serve soup topped with garnish..

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular.

There is always something brand-new to learn when it involves food preparation and also every chef's skill-set is open to improvement. This Hot and Sour Soup recipe is just a couple of recipe suggestions to help boost your cook's efficiency. There are a lot more good recipes out there and great cooks keep seeking them throughout their lives. Constant learning is the key to ever-improving cooking skills.

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