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Everyone enjoys the suggestion of taking a seat to a tasty home-cooked dish, however with today's hectic timetables, it can be harder than ever to find the moment to put one together. The good news is, assistance is around, the Easy hot and sour soup recipe and guidance in this article will help you assembled healthy meals for your family in a remarkably, short time.

Prepare chicken broth (I use low sodium).
You need shiitake mushroom, thinly sliced.
You need (1 small can) thinly sliced bamboo shoot, drained.
You need (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
Prepare garlic grated/minced.
Use minced/grated ginger.
Use balsamic vinegar.
Use rice vinegar.
You need sriracha.
Provide soy sauce.
You need brown sugar.
Use corn starch mixed with 2tbsp pf cold water.
You need to prepare eggs, lightly beaten.
You need sesame oil.
Use White pepper, to taste (I added A LOT as I like it lol).
You need (Option) green onions.

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk.

Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
Add ginger and garlic and stir fry for another 30 seconds..
Add bamboo shoot and stir fry for another 30 seconds..
Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
Turn the heat down after it starts to boil. Simmer for 5 minutes..
Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
Slowly stir in the egg to the soup..
Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
Remove from heat and serve :).
You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

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