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You need tubes of 220g soft tofu (cut into slices).
Use salt (to season tofu).
You need green serrano chilli.
Use red cayenne chilli.
Use oysters (remove shells).
Prepare water and 1 tbsp salt (for rinsing oysters).
Provide pipi clams.
Use water and 1 tbsp salt (for soaking).
Provide salt (for soaking).
You need to prepare vegetable stock (or 1 cube of vegetable stock).
Provide enoki mushrooms (roots removed and separated).
Use spring onions (diagonally sliced).
You need to prepare egg.
You need to prepare soup seasoning:.
You need to prepare Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun).
Use Korean Fish Sauce.
Use Korean soy sauce.
Prepare garlic (minced).
Prepare crushed Korean Red Pepper Powder.
You need to prepare sesame Sauce.

Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Delicious recipe that even you can make at home. Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu.

Start boiling a 1 litre pot or clay pot of water..
Combine the soup seasoning ingredients. Mix well and reserve..
Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes..
Chop spring onions, red and green peppers. Set aside..
Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside..
Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside..
Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling..
Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup..
Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions..
Break the egg and add it to the boiling soup. Serve..

Since the tofu is not strained, its consistency is not firm, but. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of. Sundubu is a Korean stew made with an earthy red chile stock and delicate curds of silky tofu.

Cooking a scrumptious dish for your family does not need to suggest investing hrs toiling away in the kitchen area. There are many variety of recipes such as Sundubu recipe, you can use to whip together a wonderful dish quickly, quickly your family members will be appreciating the fruits of your labors.

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