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You need to prepare eggs (replace with tofu for vegan diet).
Use dry rice noodle (I use the large size one or kwetiaw).
You need to prepare bokchoy.
You need to prepare long red chili (chopped).
Provide garlic cloves (finely chopped).
Provide salt.
You need pepper.
Prepare sugar.
Use stock (beef, chicken, or mushroom for vegan diet).
Prepare water.
Provide cooking oil.

This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free. An easy noodle soup infused with Thai coconut curry flavors. Vegetable stock: This will serve as the base for the soup broth. If you're not vegetarian or vegan, chicken broth can be used instead.

Cut up bok choy, put aside..
Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
Add water, wait until boiling..
Add bok choy, wait until soften, turn off the fire..
In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
Ready to serve..

As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I've started to cook more vegetarian meals. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup. The directions for preparing the rice noodles are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

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