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Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with lots of supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Mee Goreng Mamak 🍜 recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Provide For the Sauce.
You need sweet soy sauce.
You need to prepare dark soy sauce.
Use oyster sauce.
Prepare ketchup.
Provide chilli sauce.
Prepare curry powder.
Provide tspn white pepper powder.
You need to prepare Others.
Use yellow noodles.
You need to prepare cooking oil.
You need to prepare garlic minced.
You need to prepare eggs.
Use onion thinly slices.
You need to prepare Cabbage.
Use Tomato.
You need Chicken breast 1 piece minced.
Provide Firm tofu cut into small pieces and fried.
Prepare Fish cakes.
You need to prepare Chilli paste.

It can be eaten at breakfast, lunch and dinner. It is super-easy to make and hardly takes any time. Toss in fried tofu slices and boiled. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community.

Combine all ingredients for the sauce and set aside..
Dip noodles in hot water for 15 seconds and set aside to drain..
Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
Done ✅.

It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. Mee Goreng is not Mee Goreng unless it is cooked the "Mamak" style! Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih.

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