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Cooking is a form of art and also there are various sorts of cooking that you can find out. You can end up being a gourmet chef or you can merely try to grasp the art of cooking good dishes within your residence. Many tasks in the workplace utilize chefs, prep-cooks as well as supervisors that likewise look after cooks. We hope this Authentic hot and sour soup recipe can aid make you a much better cook.

Provide tofu.
You need to prepare carrot.
Prepare mushroom.
You need pork belly or minced pork.
Prepare eggs.
Provide White pepper.
Use Sriracha or chili 🌶.
Use Soy sauce.
You need Cooking wine (optional).
Prepare Sesame oil.
Provide Vinegar.

It's one of those things that we almost always order when eating in a restaurant. The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic.

Shred carrot, mushroom, and pork belly.
Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
Add 1 liter of boiled water then turn to medium heat.
Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
Mix 2 eggs with a pinch of salt and some sesame oil.
Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

Note: Product links below are affiliate links. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. This restaurant-style Hot and Sour Soup recipe is the best!!

There are couple of hobbies as enjoyable also fulfilling as cooking. Not just can you flex your imaginative muscles, you can additionally provide delicious meals for your household. Increasing your knowledge of cooking is certain to boost your time in the cooking area. Trying Authentic hot and sour soup recipe is a remarkable way to do simply that.

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