If you're looking for Authentic hot and sour soup recipe, look no further! We provide you only the best Authentic hot and sour soup recipe here. We also have wide variety of recipes to try.

Everyone enjoys the concept of sitting down to a delicious home-cooked meal, but with today's active routines, it can be tougher than ever to find the moment to put one together. Thankfully, assistance is around, the Authentic hot and sour soup recipe and recommendations in this write-up will aid you created well balanced meals for your family in a remarkably, short time.

You need tofu.
Use carrot.
Provide mushroom.
Provide pork belly or minced pork.
Prepare eggs.
Provide White pepper.
Use Sriracha or chili 🌶.
You need to prepare Soy sauce.
You need to prepare Cooking wine (optional).
You need to prepare Sesame oil.
Use Vinegar.

It's one of those things that we almost always order when eating in a restaurant. The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic.

Shred carrot, mushroom, and pork belly.
Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
Add 1 liter of boiled water then turn to medium heat.
Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
Mix 2 eggs with a pinch of salt and some sesame oil.
Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

Note: Product links below are affiliate links. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. This restaurant-style Hot and Sour Soup recipe is the best!!

A wonderful, home-cooked meal is the kind of thing all of us bear in mind. Making use of these Authentic hot and sour soup recipe to boost your food preparation is the same as a professional athlete that maintains training-- the extra you do it, the better you get, discover as long as you can about food preparation. The even more recipe you have, the better your dishes will taste.

If you find this Authentic hot and sour soup recipe useful please share it to your good friends or family, thank you and good luck.