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There are lots of sources of details on cooking. Some details is tailored towards experienced chefs and not for the ordinary person. It can be perplexing to wade through every one of the available information. Thankfully, this Mayak vegetable rice bowl recipe is easy to make and will offer you some excellent ideas. They will certainly benefit anyone, also an amateur.

Provide Sushi rice.
Prepare sushi rice (japanese short grain).
You need water.
Prepare table spoons rice vinegar.
Provide sugar.
Prepare Salt.
You need Mayak egg.
Provide garlic.
Use eggs.
You need to prepare scallion.
You need to prepare sesame oil.
Provide standard soy sauce.
Use chili flakes (korean work best).
You need thin sliced onion.
Provide table spoons sugar.
Use Toppings.
You need Julienned peeled carrot.
Provide Thin sliced red onion.
Provide Thin sliced avocado.
Provide Thin sliced peeled cucumber.
You need Whatever else you want (sushi fish, tofu, shitake...).
Prepare Citrus sauce.
You need lemon juice.
Prepare soy sauce (kikkoman).
Use mirin.

Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl.

RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
Refrigerate rice until chilled.
MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.

We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….

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