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Use pork lean (minced).
You need shrimp (minced).
Provide tofu (cut half).
You need to prepare salt.
You need shaoxing wine.
Use chopped garlic.
You need chopped spring onion.
You need to prepare beaton egg.
Provide starch.
You need Cooking oil.

This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off. Stuffed tofu - download this royalty free Stock Photo in seconds. Fried stuffed tofu with pork and shrimp.

Fry the cut tofu, set aside.
Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..
Cut the tofu at one side, fill with the dough.
Steam them for 20-30 minutes..

Crispy Skin Stuffed Tofu Chinese fresh spring roll stuffed with tofu and vegetables Tofu stuffed with pork fried Thick deep-fried tofu stuffed with Pork Eggplant rolls stuffed with tofu in a pan The Vietnamese stuffed crispy omelette with Groundnut and tofu. Tavifood is a supplier of pork stuffed tofu. Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more? Drain the water and chopped the dried shrimps into small pieces. Shrimp & Pork Dumplings (Shumai) ขนมจีบ.

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