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You need to prepare egg noodle.
Provide silken tofu/egg tofu.
You need to prepare shrimp.
You need carrot.
You need to prepare shitake (big size).
You need to prepare baby bok choy.
Use chili (if you like it spicy).
You need to prepare garlic.
Use onion.
Prepare ginger (bruised).
Provide oyster sauce.
You need to prepare soy sauce.
You need fish sauce.
You need to prepare mushroom stock powder.
Provide sesame oil.
You need white pepper.
You need corn starch (dissolve with 1 Tbsp water).
Prepare water.

Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat.

Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Sapo tahu lebih mirip dengan capcay goreng. Hanya saja penggunaan tahu sutra yang lembut menjadi salah satu ciri khas dalam pembuatan masakan ini. Membuat sapo tahu ayam ini dapat dilakukan oleh pemula, proses memasak yang tidak sulit dan waktu yang digunakan tidak terlalu lama.

Since you have read Mie Sapo Tahu (Claypot Tofu with Noodles) recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right initially. Technique is needed for you to understand the art of cooking.

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