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Prepare Chinese Tofu.
You need to prepare egg.
Prepare tomatoes.
Use pickles.
Provide lettuce.
Prepare tomato/ chili sauce.
Provide Vegetable Oil/ Olive Oil.

Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger. This Vegan Tofu Burger was inspired by Japanese burgers. Hamburgers are popular in Japan, but aren't usually served like they are in the West. They usually come with a sauce, which tastes like a.

Slice Chinese Tofu on the middle, make it justified..
Wash the tomatoes and the lettuce with water..
Fry the Chinese Tofu with Vegetable Oil/ Olive Oil till done..
Fry the egg with oil..
After Tofu & egg have done, put lettuce first to the tofu, then the egg, give 2 tablespoon of tomato/ chili sauce, put 2 slice of tomatoes, then put 2 slice of pickles, then put the Tofu again..
Ready to served, eat it, feel Fab it. ;).

Tofu is an essential, elemental ingredient that's best appreciated when it's not fussed with too much. But with its rich nutritional profile and unique texture, tofu does make a terrific veggie burger. This vegan sweet potato tofu burger makes for a simple yet delicious vegan veggie burger. Tofu Burgers - How To Cook Them. One of the great things about these is you can cook them a number of ways.

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