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If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many people have natural cooking talent yet not quite sufficient know-how to prepare with perfection. This Chilli tofu/ cottage cheese dish is a great start, simple to prepare and also tasty.

Provide tofu/cottage cheese.
Prepare green bell pepper.
Prepare red bell pepper.
Provide yellow bell pepper.
Use green onions.
Prepare garlic powder/paste.
Provide ginger powder/paste.
Provide all-purpose flour.
You need to prepare cornstarch.
You need black pepper.
Provide white pepper.
Prepare vinegar.
You need to prepare MSG/ agino moto.
You need to prepare oil (to fry).
You need to prepare soy sauce.
Provide sugar.
Provide eggs.

If you were ever a fan of cottage cheese (my hand would be raised if I weren't typing!), you will love this. Add remaining ingredients and mix well. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies.

For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
Now till then chop all the vegetables in cube/square shaped pieces..
Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..

This is a simple and easy-to-cook vegetarian recipe that health-conscious. Friends of mine make gave me this recipe and now I am so excited to try it! From the cookbook, The Best of Silver Hills Delicious Vegetarian Cuisine. MOOZOrganic Peanut Chilli Tofu - Soy. Both of them are an exceptional source of protein, calcium but tofu food is considered way healthier as compared to cottage cheese because tofu is rich in iron and is low in calories.

There is constantly something new to find out when it involves food preparation as well as every chef's skill-set is open to improvement. This Chilli tofu/ cottage cheese recipe is simply a few recipe concepts to aid boost your chef's efficiency. There are a lot more good recipes around as well as good cooks keep looking for them throughout their lives. Consistent understanding is the vital to ever-improving food preparation skills.

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