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You need Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon).
Provide finely diced carrot.
Prepare thin sliced green onions.
You need to prepare to 3 beaten eggs (preference).
Provide diced tofu (optional).
Prepare cornstarch mixed with 2 tsp cold water (to thicken - Optional).
Provide sesame oil (optional).
You need ground ginger or fresh (optional).
You need to prepare soy sauce (optional condiment).
You need hot chili pepper oil (optional condiment).

The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. Remove ginger and green onion before pouring over eggs. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em.

Bring stock to a boil..
Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes..
Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle)..
Stir for 1 minute and remove from heat..
Enjoy!.

I think for egg flower chicken might be better thought. Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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