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You need to prepare Egg tofu pieces.
Use Tropical flour.
Prepare Cilantro leaves.
You need Salt and pepper.

The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. I wanted that perfect crispy tofu like the type I would get at an Asian restaurant! This tofu is quick and easy to make, gluten-free, perfectly seasoned, and is crispy on the outside and moist in the middle!

Mix salt , pepper with tropical flour..
Roll egg tofu into seasonal flour..
Fry them in hot oil frying pan..
Top with some cilantro leaves.

The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It's very easy to put together and yields crispy tofu bites that are bursting with flavor! Crispy Tofu with a perfectly seasoned crunchy cornmeal coating. It's oven baked and made with no oil! This my friends is ultra-crunchy crispy tofu and I am officially obsessed.

Since you have actually checked out the Crispy Tofu recipe, and you have the knowledge that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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