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There are several sources of information on cooking. Some information is geared towards knowledgeable chefs as well as except the average individual. It can be perplexing to wade through all of the available details. Thankfully, this Stir Fried Tofu recipe is easy to make and will offer you some excellent suggestions. They will certainly work for anyone, also an amateur.

You need tofu (roughly mashed).
You need Japanese leek (cut into small pieces).
Provide mushroom (tear into pieces).
You need to prepare eggs (beaten).
You need to prepare sesame oil.
Prepare crushed red pepper.
Prepare soy sauce.
You need white sesame seeds.
Use Salt and pepper.
You need Nori seaweed for topping (optional).

Add tofu cubes to a bowl with cornstarch mixture and gently stir to coat. Tofu will be coated in sticky wet. FULL RECIPE BELOW This week we travel to Sicily and learn the art of making cannolis. Then you can enjoy this Italian delicacy whenever you want to!

Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute..
Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well..
Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper..
Top with seaweed before serving..

The stir-fry sauce is only one of the keys to this great recipe. Garlic tofu stir-fry is one of those Chinese restaurant items that always amazes me at how tasty it is for being so simple. My homemade version is no exception: it's a plateful of savory, salty, garlicky. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.

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