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Step-by-Step to Make Perfect Eggs a la Benedict

Step-by-Step to Make Perfect Eggs a la Benedict

If you're looking for Eggs a la Benedict recipe, look no further! We provide you only the best Eggs a la Benedict recipe here. We also have wide variety of recipes to try.

There are numerous resources of info on cooking. Some details is geared in the direction of skilled cooks and not for the average person. It can be perplexing to learn every one of the available info. The good news is, this Eggs a la Benedict recipe is easy to make and will certainly provide you some wonderful tips. They will certainly benefit any individual, also an amateur.

Eggs a la Benedict Recipe

Eggs a la Benedict

You can have Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggs a la Benedict :

  1. Use eggs.
  2. Use English muffins.
  3. Prepare Hollandaise sauce.
  4. You need to prepare Sauce ingredients.
  5. You need to prepare butter.
  6. Use flour.
  7. Provide egg yolks.
  8. You need Juice of 1/2 lemon.
  9. Prepare Salt.
  10. You need boiling water.
  11. Use Few grains red pepper.
  12. Provide Paprika.

Eggs a la Benedict instructions :

  1. Toast circular pieces of bread.
  2. Fry thin slice of boiled ham put on top of toast.
  3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
  4. Put cooked tomato on top of ham then put the poached egg.
  5. Over all pour Hollandaise sauce.
  6. Hollandaise sauce.
  7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
  8. Add salt lemon juice.

A terrific, home-cooked dish is the kind of thing everybody bear in mind. Making use of these Eggs a la Benedict recipe to improve your cooking coincides as an athlete that keeps training-- the a lot more you do it, the better you get, discover as much as you can about food preparation. The even more recipe you have, the far better your dishes will taste.

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