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If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Lots of people have natural cooking talent but not quite adequate expertise to prepare with excellence. This Tofu Balls recipe is a good start, simple to cook and delicious.

Prepare firm tofu.
Use shrimps.
You need to prepare carrot (shredded).
Provide scallions (thinly sliced).
Prepare red chili (sliced).
Prepare garlic (minced).
Use ground coriander.
You need cornstarch.
You need to prepare salt.
You need to prepare pepper.
Prepare whole egg.
You need lemon/lime.
You need water.
Use Birds eye chilies (optional).

Steps to follow Make Fried Tofu Balls. Once you have gathered all the ingredients, you just have to follow these few easy steps. Mash the tofu and mix with the chopped onion, bread crumbs, flour, chopped garlic (or garlic powder) parsley and lemon zest. In a small bowl, combine all the ingredients.

Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside..
Mash the tofu in a big bowl into small chunks..
Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl..
Add the shrimps and all seasonings. Mix them well..
Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking..
Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls..
At this point you have 2 option for cooking them, steam or deep fry..
Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes..
Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown..
Serve while it's hot. You can eat them with chili sauce or fresh birds eye chilies..

Put all the tofu balls in the bowl and mix well, ideally. Tofu Nut Balls. ~ from the Moosewood Cookbook. You get to choose between sautéing the balls or baking them. These mushroom and tofu meatballs are flavored with savory seasonings and drenched in a sticky ginger glaze. Perfect for snacking or over rice as a meal!

Since you have checked out the Tofu Balls recipe, and also you have the know-how that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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