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Provide firm tofu cut into cubes.
You need canola or cooking oil.
Use minced garlic.
Prepare diced onions.
Prepare chopped green long chilis with the seeds removed.
Use diced green bell peppers.
Prepare mayonnaise.
Provide oyster sauce.
Prepare water.
Use Salt and pepper.
You need Optional: calamansi and fried egg.

Cook a vegan and vegetarian Filipino tofu sisig with Omsom. You can cook up Nicole Ponseca of Jeepney's Filipino sisig at home quickly and easily! Tofu Sisig. #Wellnessize your favorite with tofu that contains protein, fiber and isoflavone- instead of the usual meats. Tofu or Tokwa are better choices for sisig due to its relatively lower fat content.

Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
Sautè garlic and onions until onions are translucent..
Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..

It would be a better Iron helps in maintaining healthy red blood cells! Hence this tofu sisig contains higher amount of iron. Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. You can serve it as an appetizer or side dish and also perfect as a beer chow. I always order tofu sisig whenever I dine at Mesa.

Take these Tofu Sisig recipe concepts as well as utilize them as well as maybe even experiment while you go to it. The kitchen is a wonderful place to attempt brand-new things with the ideal aid.

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