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Prepare Japanese egg tofu.
You need egg whites.
Provide Green peas.
Prepare Baby corns.
You need to prepare Carrots.
Provide Small prawns.
Prepare Fish cake.
Use Mushroom (optional).
Use Minced garlic.
You need young ginger.
You need Shaoxing wine.
Provide Sauce Ingredients.
You need stock soup.
Use salt.
You need Some pepper.

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish. Saat nopeita vastauksia yrityksen So Kong Dong Tofu House henkilökunnalta ja aiemmilta asiakkailta. Huomaa: kysymyksesi tulee näkymään julkisesti Kysymyksiä ja vastauksia -sivulla.

Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..

Sun Kong is a Chinese takeaway in London. Favs: --Very thin wonton wrappers in a pinched purse, filled with shrimp and pork * -- Tofu skin package filled with tofu, water. They specialize in hot tofu soup (Soon Tofu). Sun Kong menu and customer reviews. Sweet and Sour Sauce Chicken Hong Kong Style.

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