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10 Perfect Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu Recipes

10 Perfect Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu Recipes

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If you are having trouble recently in the kitchen when it concerns getting your food just right, you are not the only one. Lots of people have all-natural cooking skill however not quite sufficient expertise to prepare with perfection. This Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu recipe is a good start, simple to cook and also tasty.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu Recipe

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

To make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu you only need 13 ingredients and 5 steps. Here is how you do it.

Ingredients of Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu :

  1. Prepare from 12 - 15 leeks The white part of a Japanese spring onion.
  2. You need to prepare Pork (thinly cut for shabu-shabu).
  3. Use Shitake mushrooms (optional).
  4. You need Enoki mushrooms (optional).
  5. Use Wiener sausages (optional).
  6. Prepare Ponzu.
  7. Prepare Grated daikon radish.
  8. You need Yuzu pepper paste.
  9. Use Mentsuyu.
  10. You need to prepare Green onion or scallion.
  11. You need to prepare Egg (whole egg).
  12. Use to 3 tablespoons Usukuchi soy sauce.
  13. Provide Salt.

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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu step by step :

  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..

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