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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many people have all-natural cooking ability but not quite enough know-how to cook with excellence. This Layered Chinese Cabbage and Pork Hot Pot dish is a good start, easy to prepare and also scrumptious.

Prepare half Chinese cabbage.
Prepare Pork belly (block).
You need to prepare Soba dashi soup.
Provide Water.
You need to prepare Dashi stock granules.
Provide Sake.
Provide Salt.
Use Soy sauce.
Prepare Mixed ponzu.
You need to prepare Daikon radish (grated).
You need as much (to taste) Ponzu.
You need as much (to taste) Yuzu pepper paste.

Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full..
Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens..
Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing..

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