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You need Sweet onions.
Prepare Pork (for shabu-shabu, or thinly sliced pork).
Prepare pack Daikon radish sprouts.
Use ●Mayonnaise.
You need cm's worth ●Grated garlic.
You need to prepare ●Sugar.
Provide ●Vinegar.
You need Soy sauce.
Prepare Sesame oil.
Provide Ground white sesame seeds.

Using a whisk, mix all ● ingredients with a whisk..
Add the soy sauce and sesame oil in order, and mix some more..
Thinly slice the sweet onion with a slicer. Check out the photo - slice the onion in this angle so that it's against the grain..
Boil the pork and drain in a colander. Set it aside so that any excess water will be drained off..
While the meat is still warm, add it into the bowl of mixture from Step 2. Let the pork absorb the flavor..
When the meat has slightly cooled down, add the onion from Step 3 and also the daikon radish sprouts. Mix everything together..
Set it aside for a while. The onion will become soften and the flavors will together..
Plate and top with some sesame seeds..

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