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Cooking could be one of the earliest abilities in the world. That does not indicate that there are any type of limitations to the knowledge available for the chef curious about boosting his/her skills. Even the finest cooks, also specialists, can always find brand-new dishes, techniques and also methods to boost their kitchen area skills, so lets try this Simmered Pork Offal recipe, we hope you like it.

Use Pork offal.
Provide ★Sake.
Provide ★Dashi stock.
Use knob ☆Thinly sliced ginger.
Provide the green section of 2 stalks ☆Japanese leek.
You need to prepare cm Daikon radish.
Provide Carrot.
You need to prepare Konnyaku.
Provide Miso.
You need Soy sauce.
Provide Mirin.
Use Shichimi spice.
You need Green onion or Japanese leek.

Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces..
Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour..
Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste..
Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger..
Lastly, flavor with the miso, soy sauce, and mirin..
Serve in a dish and garnish with shichimi spice and finely chopped green onion..

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