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You need Sweet potato.
Use Taro root.
You need Dried shitake mushrooms.
You need Carrot.
You need block, Konnyaku.
You need block, Tofu.
Provide Daikon radish.
Provide Pork (offcuts).
Prepare ladle, Miso.
Provide Shichimi spice (as needed).
Provide Water (600 ml).
You need packet Dashi stock (8 grams).

Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice..
Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off..
When vegetables have cooked through, dissolve in the miso..

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