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Recipe for Homemade Salted Pork Stew

Recipe for Homemade Salted Pork Stew

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Everyone loves the idea of sitting down to a delicious home-cooked meal, but with today's hectic routines, it can be more challenging than ever before to locate the time to put one with each other. The good news is, help is available, the Salted Pork Stew recipe and suggestions in this short article will certainly assist you put together well balanced meals for your family members in a surprisingly, short time.

Salted Pork Stew Recipe

Salted Pork Stew

To make Salted Pork Stew you only need 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salted Pork Stew :

  1. Provide Pork Belly *skinless.
  2. Provide Salt.
  3. Provide Sugar.
  4. You need White Pepper OR Black Pepper.
  5. Use Chicken Stock OR Vegetable Stock.
  6. Use White Wine.
  7. Provide Bay Leaf.
  8. You need Some Parsley Stalks AND/OR Celery Stalks *optional.
  9. You need Carrots.
  10. You need to prepare Daikon.
  11. Prepare large Potatoes.
  12. Provide Onions.
  13. You need *Note: Cabbage is also good!.

Salted Pork Stew step by step :

  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

There is constantly something new to find out when it pertains to cooking and every cook's skill-set is open to enhancement. This Salted Pork Stew recipe is simply a few recipe suggestions to aid improve your chef's efficiency. There are much more great recipes available and also great cooks keep looking for them throughout their lives. Constant learning is the essential to ever-improving food preparation skills.

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