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Whether you are an university student simply starting your own culinary experiments or an experienced chef with numerous supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Daikon Radish Sprout Salad recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Prepare Canned tuna.
Provide Daikon radish sprouts.
You need to prepare Ham (sliced or raw).
Provide bag Bonito flakes.
You need Black pepper.
You need add if needed Salt.

So it makes a quick side dish. Daikon is always one of them. Spicy and so very very very beautiful! Like all sprouts, Radish sprouts taste like the plant they would grow into if planted in the garden.

Cut the ham into 3 cm squares and cut off the roots of the sprouts..
Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!.
This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish..
I cut out hearts out of ham slices (not listed) to decorate the dish..

If you like radishes you'll love Radish Sprouts. Our Radish comes from a source which. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). Daikon is a white long radish used in many Japanese dishes.

Cooking a scrumptious meal for your family does not need to suggest costs hours slaving away in the kitchen. There are several number of recipes such as Daikon Radish Sprout Salad recipe, you can use to whip together a wonderful meal in a short time, soon your family will be delighting in the fruits of your labors.

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