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Prepare Kiriboshi daikon.
You need Mixed beans.
Use Ham.
You need to prepare ☆Sugar.
Use ☆Soy sauce.
You need to prepare ☆Sesame oil.
Prepare ☆Vinegar.
You need ☆Lemon juice.
Prepare thumb-sized piece ☆Grated ginger.
Prepare rounded tablespoon Grated white sesame seeds.

Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried. Today, it is desired as a food packed with the nutrients that many people lack. Kiriboshi-daikon eaten as a dried food makes your stomach feel satisfied. It has a unique mouth-feel and requires considerable.

Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham..
In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl..
Add the grated sesame seeds and mix well to finish!.

For instance, rinsed and soaked kiriboshi daikon works very well in a salad. Don't forget soybeans and adzuki beans, both of which are also available canned and ready to eat. Put the adzuki beans in a pan with water to cover and bring to a boil. Daikon radish salad with bean sprouts (moyashi) and Kiriboshi Daikon(Dried radish) salad, If you wanna try something new, Kiriboshi Daikon Salad is nutritious and healthy, and easy to make. The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg.

Now that you have checked out the Fiber-Packed! Kiriboshi Daikon and Bean Salad recipe, as well as you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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