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There are numerous resources of info on cooking. Some info is geared in the direction of skilled cooks and except the ordinary individual. It can be perplexing to learn all of the readily available information. The good news is, this Chilli Beef Mushroom Garlic Stir Fry. recipe is easy to make and will give you some excellent tips. They will benefit any individual, also a newbie.

You need Beef steak cut into mini cubes.
You need Mushroom Cremini button or.
You need Capsicum green or yellow chopped.
Use chillies Red.
You need to prepare garlic big.
Use Ginger piece chopped.
You need dill leaves chopped.
You need to prepare Onion white.
Prepare green beans beans or French.
Provide Corn.
You need Carrots.
Provide Soy sauce.
You need Oyster sauce.
Provide Barbecue sauce.
You need Mustard paste.
You need stock water or.
Use Butter.
You need to prepare Green onion to garnish.
You need Coriander leaves chopped garnish.
Prepare Lemon juice.
Prepare Brown sugar.
Use Turmeric.
You need to prepare Pepper powder.
Use Red chilli powder.
Prepare Coriander powder.
Prepare garam masala.
Provide rock salt coarse or.
Prepare sea salt.

First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice..
Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well..
Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd..
Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed..
Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender..
After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat..
Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar..
Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves..

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