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Use Daikon radish.
Prepare Mizuna.
You need to 5 slices Bacon.
Use Cherry tomatoes.
You need ★Grainy mustard.
Provide ★Vinegar.
You need to prepare ★Grapeseed oil or olive oil.

There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono. Recipe by Dienia B. a japanese salad.

Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain..
Combine the ★ ingredients in a bowl to make the dressing..
Cut the bacon into 7 mm pieces and fry..
Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing..

Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Daikon radish is topped with an agave nectar and mustard dressing to create this delicious and refreshing salad that's great as a barbeque side dish. Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side dish or appetizer. Daikon radish tastes quite similar to normal radish but has a much milder flavour. I decided to add daikon radish to this salad as it really works well with the other flavours and textures.

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