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You need to prepare to 600 grams Pork belly block.
You need cm-length Daikon radish.
You need to prepare Kimchi.
Use Water.
You need Soft brown sugar.
You need Mirin.
Prepare Soy sauce.
You need Miso.
You need Finely chopped spring onions.

Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! There's something so satisfying about snacking on crispy sweet and sour veggies. My fridge is so full with jars of pickles and condiments, I honestly wonder how I ever have.

Slice the pork into 1-cm-thickness..
Peel the daikon radish and cut into bite sizes. Cover with a pice of cling film and heat in a microwave for 4 to 5 minutes..
Fry the pork in a frying pan. Fry the pork well to release enough fat to fill the pan..
Take out the pork and discard the fat. Fry the pork until brown. Absorb the excess fat of the pork with kitchen papers..
Put the water, sugar, mirin, soy sauce and miso in a sauce pan and start to heat. Dissolve the sugar and miso and add the pork, daikon radish and kimchi. Cook over a high heat..
Bring to the boil and put a lid on. Turn down the heat to low and simmer for 15 to 20 minutes. Stir now and then while simmering. Sprinkle with the chopped spring onions to finish, if you'd like..

Kimchi is about textural variations; the traditional combination of napa cabbage and daikon is a perfect example. But there are so many combinations to be played Kimchi, aside from the time spent brining the vegetables, is actually incredibly easy and flexible. And all you'll need a big glass jar to pack your. *Reserve the daikon radish greens. Heat the vegetable oil in a frying pan over medium heat. Here is how to make Simmered Pork Belly and Daikon Radish.

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