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Provide Pork Belly.
Provide Large Daikon (white radish).
Provide ginger*.
You need Soy Sauce*.
Use Water*.
Prepare Sake(or white wine)*.
Prepare Sugar*.

A type of winter vegetable, daikon is characterized by its long white root and green leaves. Why I use white radish today? Because white radish can reduce the oil feeling of the pork thus give the dish a better taste. Chinese people eat lots of white radish in cold winter because it can strengthen the body's immune function, help to digest and absorb.

Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
Once done, remove the lid and cook in low-mid heat till the sauce is dense.
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The Best Daikon Radish Recipes on Yummly Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

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