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Provide pork rib.
You need to prepare radish.
You need to prepare some coriander.

This hearty and tasty pork rib soup with daikon is a perfect comforting soup recipe to help warm you up in the winter. Next, I simply transferred the pork rib, daikon chunks and slices of ginger all into a dutch oven or ceramic pot with a couple cups of water added. Galbitang, or Korean short rib soup, is a traditional, hearty meal fit for royalty. This recipe takes some time to prepare, but it's worth it.

Pour a kettle of boiling water slowly to the pork ribs in a pot. This removes the pork smell out of pork. Set for 3 minutes and replace hot water with clean cold water..
Peel and chop radish into hop blocks..
Throw chopped radish into the pot. Boil with medium fire for 30 minutes..
When it’s almost done, chop some coriander and throw a pinch to the pot right before serve..

Galbitang is a rich but delicate Korean soup made from short ribs, Korean radish, and glass noodles (dangmyun), which are made with sweet potato starch. This carrot and daikon pork ribs soup is a homely Chinese soup. Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish they are the stars. And why not, since the duo never fails to lend their natural sweetness to any soup. In addition to a host of vitamins, the.

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