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Provide Pork belly.
Use Pork fats from the Pork belly.
Provide Onions (double portion).
Use Carrots.
You need Potato.
Use Daikon.
You need Zuchini.
You need Sauce.
Prepare ChunJiang (Korean Black Bean Paste).
Provide Chicken stock.
You need Oyster sauce.
You need to prepare Sesame oil.
Prepare Fish sauce.
Use Mirin.
You need Cornstarch Slurry.
Use Korean Noodles or equivilant.

Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will love it!! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before?

Dice the ingredients.
Fry the pork fat at low heat until oil is released and remove.
Add the Pork belly and fry till caramelized.
Add onion and fry till caramelized.
Add daikon and cook till slightly soft.
Add carrot and zuchini and fry.
Add potato and fry.
Open a space and add chunjiang and fry for 2mins.
Add chicken stock and simmer for 5 mins.
Add oyster sauce, fish sauce, sugar and salt to taste.
Add cornstarch slurry and thicken.
Finish with mirin and sesame oil.
Cook noodles and Serve sauce on noodles.

It is a popular noodle dish served. Jjajangmyeon (or Jjajangmyun) is one of the most enjoyed (take-out) delivery food in There are a few variations of jjajangmyeon. I should be back in the middle of November. When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles. Enjoy! #food #jjajangmyeon #korean food #black bean noodles.

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