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Recipe for Quick Tapioca Pearl

Recipe for Quick Tapioca Pearl

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Whether you are a college student simply starting your very own cooking experiments or a seasoned cook with several supper parties under your belt, there is always something new to find out about cooking. We hope these Tapioca Pearl recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Tapioca Pearl Recipe

Tapioca Pearl

You can cook Tapioca Pearl using 15 ingredients and 13 steps. Here is how you do that.

Ingredients of Tapioca Pearl :

  1. You need to prepare tapioca.
  2. Provide minced pork.
  3. Provide dried shrimps.
  4. You need to prepare chinese salted radish.
  5. You need roasted peanuts,crushed.
  6. Use garlic.
  7. Provide coriander use both roots and leaves.
  8. Provide white pepper.
  9. Provide palm sugar.
  10. Use salt.
  11. You need to prepare lettuce and hot chili to side.
  12. Provide garlic to make crispy garlic.
  13. You need oil enough to fry garlic and paste.
  14. Provide corn starch.
  15. Prepare hot water.

Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. One of my favorite desserts growing up was tapioca pudding.

Tapioca Pearl step by step :

  1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients.
  2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste.
  3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop.
  4. Now fry the paste on medium heat until fragrance.
  5. Add pork,stir until no longer pink.
  6. Add chinese salted radish,seasoning with palm sugar,salt.
  7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl.
  8. Form the filling to small balls ,about thumb or index finger size.
  9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls.
  10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green.
  11. Make crispy garlic,fry on medium until golden.
  12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl.
  13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :).

You don't see it that much anymore. tapioca pearls. I love sweet milk tea with chewy boba, Giant tapioca pearls. In fact this is milkier than the bubble tea in the last summer video. What are boba pearls (aka tapioca pearls)? These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia.

A wonderful, home-cooked meal is the example everyone keep in mind. Making use of these Tapioca Pearl recipe to improve your food preparation is the same as a professional athlete that maintains training-- the a lot more you do it, the better you get, find out as much as you can about food preparation. The even more recipe you have, the far better your dishes will certainly taste.

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