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Whether you are a college student just starting your own culinary experiments or a seasoned cook with numerous supper parties under your belt, there is constantly something new to learn about cooking. We hope these Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

You need to prepare Bok choy.
You need Beef.
Use Egg.
Provide Finely chopped garlic.
You need Seasonings for the beef.
You need to prepare Soy sauce.
Provide Cooking sake.
Use Sugar.
You need Katakuriko.
You need to prepare Seasoning ingredients:.
You need to prepare Cooking sake.
Provide Weipa (Chinese soup stock is also OK).
Use Oyster sauce.
Provide Sugar.
Provide Water.
You need Katakuriko dissolved in water.
You need to prepare Sesame oil.

Season the beef beforehand and leave for 10 minutes..
Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs..
Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate..
Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well..
Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir..
Throw in the green leafy parts of bok-choy, and stir fry..
When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying..
Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served..

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