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The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.
The soy sauce based salad dressing pairs well with the daikon and any other. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).
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How to Prepare Homemade English daikon meal
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