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Simple Way to Prepare Quick Stir-Fry Beef with Gochujang, Garlic and Miso

Simple Way to Prepare Quick Stir-Fry Beef with Gochujang, Garlic and Miso

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Stir-Fry Beef with Gochujang, Garlic and Miso Recipe

Stir-Fry Beef with Gochujang, Garlic and Miso

To cook Stir-Fry Beef with Gochujang, Garlic and Miso you only need 11 ingredients and 4 steps. Here is how you do that.

Ingredients of Stir-Fry Beef with Gochujang, Garlic and Miso :

  1. You need Sirloin steak.
  2. Use Garlic.
  3. You need to prepare Vegetable oil.
  4. Use ○Miso.
  5. Provide plus ○Mirin.
  6. Use ○Gochujang.
  7. You need to prepare Grated daikon radish.
  8. You need ◎Salt.
  9. Prepare ◎Sugar.
  10. Use ◎Rice vinegar.
  11. You need to prepare Salt and pepper.

Stir-Fry Beef with Gochujang, Garlic and Miso step by step :

  1. Chop the garlic and sauté in vegetable oil..
  2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
  3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
  4. Garnish with something green, such as radish sprouts, and it's ready to eat!.

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