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Divide pizza sauce mixture between tortillas, spreading evenly. Top with pepperoni and vegetable mixture. Topped with pepperoni, this Classic Thin Crust Pizza bakes up crispy on the outside and soft and tender on the inside. Each pizza is made with only the best stuff, without any artificial flavors.
We start with our preservative-free Thin Crust and then top it with our signature sauce, made from. Firstly, pepperoni sausage is made with either pork or beef. Moreover, it needs to hang to cure for at least six weeks, so this food is not something you can simply whip up at the last minute. The Spruce Eats uses cookies to provide you with a great user experience. The Best Pepperoni Slices Recipes on Yummly
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