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Whether you are an university student simply beginning your very own culinary experiments or a seasoned cook with lots of supper parties under your belt, there is constantly something new to find out about cooking. We hope these Spicy Pepperoni Stuffed Crust Pizza recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Provide Pizza Dough.
Provide warm water.
Provide dried yeast.
You need plain flour.
Provide brown sugar.
You need to prepare salt.
Provide virgin olive oil.
Prepare Stuffed Crust.
You need tomato paste.
Prepare Grated Processed Mozarella.
Provide Jalapeno Pepper Slices.
You need to prepare topping.
Prepare pizza sauce.
You need grated mild cheddar cheese.
You need to prepare pepperoni.
Prepare mushrooms.
Provide red bell pepper.
You need red chilli.

This recipe is my favorite for thin pizza crust. Since it's a thin crust Pizza, it's very light on tummy. You wont feel full even after having a few wedges. If you are looking for a thin crust pizza recipe, I For me, a Pizza without Pepperoni is incomplete ;) But you can use your preferred topping.

Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook).
Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes.
Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour..
Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping..
On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray..
Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base..
Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base...
Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste..
Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base..
Place in the hot oven for 3-4 minutes to firm up the base..
Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings..
Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch..

For veggie options, you can skip pepperoni and follow the. Italian Pizza Italian Pizza Restaurants American Stuffing Mozzarella Recipes Grain Recipes Tomato Mushroom Cornmeal. Perfect-Every-Time Pizza Dough and Pepperoni Pizza. DIGIORNO Cheese Stuffed Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with pepperoni. DIGIORNO Cheese Stuffed Crust pizza has been a popular menu item from its inception.

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