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Recipe for Quick Lazy Sourdough Pizza Crusts

Recipe for Quick Lazy Sourdough Pizza Crusts

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There are numerous sources of details on cooking. Some info is geared towards skilled cooks and except the typical person. It can be confusing to wade through every one of the readily available info. The good news is, this Lazy Sourdough Pizza Crusts recipe is easy to do and will offer you some great suggestions. They will certainly help any individual, also a newbie.

Lazy Sourdough Pizza Crusts Recipe

Lazy Sourdough Pizza Crusts

You can have Lazy Sourdough Pizza Crusts using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lazy Sourdough Pizza Crusts :

  1. Prepare Sourdough starter.
  2. Use olive oil.
  3. Provide salt.
  4. Prepare flour.

Learn how to make easy sourdough pizza crust. Only four basic ingredients, no kneading and no rising required. #sourdough #fermentation #farmhouseonboone. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Lazy Sourdough Pizza Crusts step by step :

  1. Preheat oven to 500F.
  2. Throw it in your mixer and mix until it's nice and elastic.
  3. Set aside to rise for an hour.
  4. Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter..
  5. Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone..
  6. You can either freeze the dough now or make pizza on them..

Print Recipe Show ❤ & Comment Jump to. Making this super easy and delicious sourdough pizza crust! I love that I can get home from work and make fresh homemade pizza in less than an hour. The key is to have sourdough starter ready - whether in the fridge or at room temperature - add a few quick ingredients. This sourdough pizza crust recipe has only four basic ingredients, no kneading or rising required.

You do not need to be a pro to cook a terrific dish. There are numerous recipes that look hard and overwhelming, however remain in fact, fairly simple one of it is Lazy Sourdough Pizza Crusts recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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