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Prepare Maize Flour.
Prepare Mkunde chopped.
Provide Liver.
Provide Potatoes.

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Boil your kienyeji mboga(mkunde) then drain excess water. Fry it with only onions.
Boil your liver with the little water that remained while washing. Add potatoes n fry it with onions n tomatoes and spices.
Bring your sima /ugali water to a boil and cook your ugali.
Serve and enjoy.

Sima, also known as Finnish spring mead, is a lightly fermented lemonade typically enjoyed during But be warned—Sima transforms from being slightly bubbly to being slightly intoxicating the longer. GitHub is where stewedliver builds software. Pork liver is considered to be not as popular as beef, because of its hardness and specific taste. Liver wash, peel from the backing and cut in small pieces. Ratatouille: Saute eggplant, onion, garlic, zucchini, peppers, and tomato in a little olive oil to make ratatouille, a stewed vegetable dish.

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