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Cooking may be one of the oldest abilities on the planet. That does not indicate that there are any kind of restrictions to the understanding offered for the cook interested in increasing his/her abilities. Even the finest chefs, also specialists, can always locate brand-new recipes, techniques and techniques to enhance their kitchen area abilities, so lets try this Spanish Liver served with Rice recipe, we hope you like it.

Use beef liver cut in cubes.
Prepare wheat flour.
Prepare oil.
You need to prepare salt.
Use i onion finely chopped.
You need tomatoes and blended.
You need to prepare large hoho,sliced in chunks.
Provide Rosemary.
Provide Rice.

Explore the best-known and tastiest rice dishes from Spain like paella. As you explore the foods of Spain, you will notice a lot of rice. It's included in many meals throughout the country, especially in and around the region of. They served Spanish rice daily (shown on the menu as Arroz de Paella) the week we visited; we ordered this every time we ate there.

In a plastic bag,place all the pieces of liver.
Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.
Heat a little oil in a large pan. Add the liver and cook on hight heat.
Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes..
Add the onions, tomato puree, hoho and rosemary.
Cook until vegetables are just tender..
Serve hot with rice or ugali and enjoy..
Boil the rice in a different pan.
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