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You need to prepare beef.
You need tomatoes.
Prepare onion.
You need cooking oil.
You need to prepare salt.
Prepare large potatoes.
You need to prepare sou sauce.

From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. The marinade isn't as much about soaking the beef in a How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

Peel the potatoes clean thoroughly and slice into fries shape.
Chop the onion and tomatoes and keep aside.
Chop the beef into pieces and boil..
Heat oil in a frying pan and add in the potatoes. Fry till ready..
Fry onions and add in the meat and stir.
Add in the tomatoes and keep stiring.
Add in the soy sauce and salt and a little water..
Allow to cook.
Serve hot.

For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! Second, stir-fry it properly, which can be tricky to do on a home range. Well, maybe it's threefold: Third, fry your French fries so that they're the best they can possibly Repeat this stir-frying step with the remaining beef.

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